Posted: Wednesday, July 5, 2017 7:55 AM
:We have openings forfull:timeCOLD FOOD (BAKERY/PRODUCTION/PIZZA)positions.
:Location: Chartwells K:12 Duval County Public School Nutrition Service Center :Jacksonville, FL.Note: online applications acceptedonly.
:Schedule: F/T; 7:8:hour shifts per day. Please apply for specific schedule details.
:Requirement: This is a refrigerated environment, and applicants must be willing to work in temps below 40 degrees for the fullshift. Must have prior food service experience.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That's about 2.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells' promise and philosophy that nourishing students is not only our business; it's our commitment to the communities in which we serve.
Full time associates at Chartwells K:12 are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Cuts meal ingredients with slicing machine, knives or other cutters. Preparessandwiches, pizza, bakery items, salads and other cold food items in a refrigerated environment.
Essential Duties and Responsibilities:
:Obtains daily production schedule and preparation requirements from Chef.
:Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
:Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
:Carries pans, kettles and trays of food to and from workstationand refrigerator.
:Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
:Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation areas.
:Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
:Interacts with coworkers to ensure compliance with company service standards, inventoryprocedures.
:Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in
• Location: Jacksonville
• Post ID: 16769678 jacksonville