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Posted: Tuesday, September 12, 2017 3:45 PM


:We have an opening for a full:timeCHEF, SOUS:HRLYposition.
:Location: LenderLive Network, Inc. : Baymeadows Way W., Jacksonville, FL 32257 Note: online applications accepted only.
:Schedule: F/T; must be available 5am:5pm.
:Requirement: Culinary experience is required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:401(k)
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.
Essential Duties and Responsibilities:
:Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
:Assumes responsibility for kitchen in absence of Executive Chef.
:Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
:Helps with menu planning and ordering following appropriate company programs and initiatives.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
:Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
:Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
:Supervises associates, including training, scheduling, assigning and directing work; conducts pre:shift meetings.
:Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Discl

Source: https://www.tiptopjob.com/jobs/71517595_job.asp?source=backpage


• Location: Jacksonville

• Post ID: 18376153 jacksonville
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